by Tina Brooks
August 11, 2021
So, I bet you came here expecting to get a coupon code or something that would tell you how to get Free Shipping from us, because after all, Amazon...
by Greg Brooks
July 7, 2021
Since 1963, our Peppermaster has been sharing his passion for rich, intense and spicy flavors by creating sauces made from local, farm fresh and or...
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Rigaud ,
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by Greg Brooks
April 26, 2021
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Tina Brooks
by Tina Brooks
October 3, 2020
Invitation to join Brooks Pepperfire Foods for a zoom viewing party where MP Peter Shiefke will read petition E-2455 into the record.
by Tina Brooks
March 11, 2020
Si vous nous suivez depuis un bout, vous saurez que nous faisons pas de ventes au prix de gros, sauf rârement. De ma part je n'aime ce système de v...
Posted in
Brooks pepperfire foods ,
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Sauces piquantes ,
tina brooks
by Tina Brooks
June 14, 2019
Peppermaster, Greg Brooks' Father's Day Contest 2019 Results, including video announcing the winner.
by Tina Brooks
August 2, 2014
Being a Peppermaster and a foodie in Montreal, brings ample opportunity to not only entertain but also to barbecue, smoke, and generally cook to yo...
by Tina Brooks
January 1, 2013
we hold three open houses annually:
St. Jean Baptiste weekend, during the Fete St. Jean Festivities.
Thanksgiving weekend, during the Fall Colours Festival.
Christmas Eve, we stay open until 6:00 on Christmas Eve to accommodate our last minute shoppers. If you come by on this day, you may just be offered a glass of Peppermaster fresh homemade egg nog.
by Tina Brooks
November 4, 2012
As many of you know, Greg Brooks, having grown up in the Bahamas, is a bit of a 'cane head. Short for "hurricane head", it's a term to describe a "...
by Tina Brooks
April 13, 2010
I was referred a tweet on Twitter by my dear friend Ariane Griffiths, @fdnstudio: "RT @moeturner: @theresaalbert, Question for you... what are the ...
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