by Greg Brooks
January 20, 2022
ALERTE CONCOURS !Nous voulons nous amuser et vous gâter un peu pendant que nous y sommes, alors jouons à un jeu ! Un bingo Peppermaster !Pour parti...
by Greg Brooks
December 13, 2021
C’est parti pour le Salon des métiers d'art du Québec ! Passez nous voir !!
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Kiosque 714
Palais des Congrès de Montréal
Jusqu'au 19 décembre...
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2021 ,
achat local ,
achat local quebec ,
Aliments Brooks pepperfire ,
Artisans ,
Brooks Pepperfire Foods ,
Gift idea ,
Hot sauce ,
Le salon des Artisans ,
local peppers ,
Peppermaster ,
Quebec ,
Salon des Métiers d'Arts ,
Sauce piquante ,
SMAQ ,
smaq2021
by Greg Brooks
April 26, 2021
Posted in
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greg brooks ,
Hot sauce ,
open ,
pepperfire food ,
peppermaster ,
peppers ,
Rigaud ,
spicy food ,
store ,
Tina Brooks
by Tina Brooks
October 25, 2019
PEPPERMASTER ROULETTE: LE DÉFI ULTIME DU PIMENT FORT!
Nous sommes fiers d'être le pionnier des sauces piquantes, Canadiens. Et nous savons dèjà co...
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Brooks pepperfire Foods ,
cadeau ,
Challenger ,
Creative gift Idea ,
Game ,
Game night ,
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Gift idea ,
Hot Sauce ,
Idée Cadeau ,
Jeu ,
Jeu de société ,
Local food ,
Quebec ,
Roulette ,
Sauce piquante ,
Superhot
by Tina Brooks
October 25, 2019
THE ULTIMATE HOT PEPPER CHALLENGE!
It is really fun to stay versatile and fresh when you're the oldest hot sauce maker in town. Very often you get...
by Tina Brooks
April 20, 2019
Greg a crée un vidéo de notre boutique et ce n'était qu'en Anglais. Alors, étant donné que nous avons autant de nouveaux visiteurs Francophones, to...
by Tina Brooks
April 20, 2019
The last video I posted was in January, at night. This one I posted last week. I really do like changing up my show room to see what works best.
by Tina Brooks
January 15, 2013
I'm in marketing, I sell stuff. When a customer comes to me and asks for the World's Hottest Pepper, what can I do? Most people have never heard of the Chile Pepper Institute, most people don't care who
Dr. Paul Bosland is. But everyone we've ever sold hot sauce to has known who
Guinness is, and frankly, in their eyes, if the Guinness' says its' the world's hottest pepper, and there is a hotter pepper, since it's FREE to do so, why hasn't the "consistently hits 2,000,000 SHU" Moruga Scorpion successfully usurped the Butch T?
Posted in
Brooks pepperfire Foods ,
Chile Pepper Institute ,
chili ,
Dorset Naga ,
Dr. Paul Bosland ,
Hot peppers ,
Hot Sauce ,
junk science ,
Moruga Scorpion Pepper ,
Pepper ,
Smithsonian ,
Trinidad Scorpion Butch T ,
World's Hottest Pepper
by Tina Brooks
March 25, 2011
It is an absolute given that USAID is helpful. They have done and are doing wonderful things helping farmers the world over improve their crop mana...
by Tina Brooks
September 30, 2010
Tired of simply wishing that you had the time to get out to the one day a week market where our booth might or might not be based on whether or not...
by Tina Brooks
September 28, 2010
During the recent Hot & Spicy festival, we had opportunity to meet a woman whose brother stationed in Afghanistan had requested she attend the ...
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2nd Royal Horse Artillery ,
Afghanistan ,
Brooks Pepperfire Foods ,
Canada ,
Chili ,
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platoon ,
Quebec ,
Support the troops
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