What are some great gift options from Peppermaster?

We offer curated gift selections such as Garlic Fire ($30), Hurricane Cat 6 ($40), and the Roulette Set ($120). Let the Peppermaster do the choosing for a perfect spicy gift!

What makes Peppermaster hot sauces unique?

Our sauces are handcrafted in small batches using fresh, locally sourced, and organic ingredients whenever possible. We follow a Slow Fair Trade philosophy, ensuring high-quality and responsibly made products.

Do you offer product bundles or discounts?

Yes! We offer discounts of up to 33% based on quantity. This does not apply to Peppermaster Local purchases.

Where do you source your peppers from?

We source our peppers directly from an ever-expanding network of local and international pepper farmers to ensure freshness and quality.

Do you roast and dry your own peppers?

Yes! We perform in-house fire roasting and drying to enhance the depth of flavor. All our peppers ripen on the bush before being used.

Are your products made in small batches?

Yes, all our recipes are made in small batches to maintain optimal freshness and flavor.

Collection: HURRICANES

Name: Garlic Fire
Brand: Peppermaster
SKU: GARLIC-FIRE
Availability: InStock
Rating: 4.7 (25 reviews)

Those who loved having peppers in their kitchen and at their dinner table would usually grow Birdpeppers just outside the kitchen door. They grew like weeds requiring almost no care. Goatpeppers however were more closely guarded and could best be found by exploring the local jungle. Both peppers could be found in the most surprising locations; at the beach, alongside the road, deep in the bush. They were always prized however. Use a little in cooking and more available at the table where one would choose the variety of pepper and crush your personal portion in fresh squeezed wild sour orange or native lime juice. This peppered juice would be used on fish and chicken, in soups, stews and grits in the morning! The development of my entire lineup of 11 Hurricane Pepper Lime Purees, brings you that same ‘fresh at the table’ experience, cooked sous-vide for exceptional bright, sweet and fruity explosions of fire and flavour!

Made from local premium fresh de-stemmed cleanly grown peppers by people who truly care about the quality of our food and the security of it.

Hurricane Betsy sept 5, 1965 made me aware of just how important the right flavor is. Scarcity and Necessity is the Mother of Invention!

I tracked hurricanes as a child with paper and pencil growing up in the Bahamas. I still track them to this day.

Sometimes a hurricane will blow so hard it will rip all the peppers off the bush (and the leaves) and throw them into the sea, like Hurricane Betsy did in 1965. Our two local peppers, the little bird pepper and my favourite pepper the goat pepper would be gone for many weeks. After the storm had passed imported peppers like habaneros and scotch bonnets would soon arrive in Nassau. I found that a blend of habanero and scotch bonnets had a close flavour to the goat pepper so I would mix them together to mimic the goat pepper, and so my Original Hurricane Mash was born. The freshest, simplest most flavourful fresh pepper sauce in the world.

This is the base concept behind my line of Hurricanes which now contains a series of 12 different sauces with heat levels ranging from 0 (yes, zero) to 28, our hottest product.

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