Visit Our Shop
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What We Are Doing!
Located in the heart of Rigaud Quebec – approximately 1 hour outside of Montreal – our storefront offers everything that’s available online – and then some! Stop in next time you’re passing through and meet the Peppermaster in the flesh!
Bringing the Flavour and Heat! - Since 1963
We don’t take the term ‘Peppermaster’ lightly. Having been producing hot sauces and experimenting with flavour for over 50 years, we consider ourselves at the forefront when it comes to crafting intense flavour and heat profiles you won’t see anywhere else. Furthermore, we only use quality, fresh, local, and organic ingredients whenever possible and follow a "Slow Fair Trade" philosophy, so you can trust that the products you are receiving are not only good for you, but were created responsibly.
Learn More About Us
Fresh From The Farm
Direct To Your Table
Our Process
The Peppermaster Experience
Slow Fair Trade
All our peppers are sourced directly from our ever-expanding network of local and international pepper farmers.
Carefully Crafted Recipes
All our recipes are created in the flavour center of the mind of the Peppermaster, and are constantly adapted and tested to ensure optimal flavour. They are made in small batches to ensure freshness.
In-House Fire Roasting and Drying
We do most of the roasting and drying of our peppers in-house to ensure you're getting the best flavour profile. We always start with fresh peppers that have ripened on the bush.
Shipped Directly to You
We manufacture all our products ourselves and ship directly to you! Unlike Amazon, we cannot offer free shipping. Instead, we offer discounts up to 33% based on quantity. This offer does not include Peppermaster local. We invite you to visit our shop.
Our Blog
Peppermaster Approved Recipes, Information, and the Peppermaster Club
Unveiling Carolina Reaper Pepper and Lime Purée: The Pinnacle of Hot Pepper Sauce by Peppermaster
Fall 2024 Newsletter
Peppermaster Eco-Terrorists Strike Again!
Unveiling Carolina Reaper Pepper and Lime Purée: The Pinnacle of Hot Pepper Sauce by Peppermaster
Fall 2024 Newsletter