What are some great gift options from Peppermaster?

We offer curated gift selections such as Garlic Fire ($30), Hurricane Cat 6 ($40), and the Roulette Set ($120). Let the Peppermaster do the choosing for a perfect spicy gift!

What makes Peppermaster hot sauces unique?

Our sauces are handcrafted in small batches using fresh, locally sourced, and organic ingredients whenever possible. We follow a Slow Fair Trade philosophy, ensuring high-quality and responsibly made products.

Do you offer product bundles or discounts?

Yes! We offer discounts of up to 33% based on quantity. This does not apply to Peppermaster Local purchases.

Where do you source your peppers from?

We source our peppers directly from an ever-expanding network of local and international pepper farmers to ensure freshness and quality.

Do you roast and dry your own peppers?

Yes! We perform in-house fire roasting and drying to enhance the depth of flavor. All our peppers ripen on the bush before being used.

Are your products made in small batches?

Yes, all our recipes are made in small batches to maintain optimal freshness and flavor.

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Our Shows 2024

Name: Garlic Fire
Brand: Peppermaster
SKU: GARLIC-FIRE
Availability: InStock
Rating: 4.7 (25 reviews)

About the Peppermaster

Born in Montreal Greg was raised on maple syrup until he was abducted by his parents at the age of six and whisked off to The Bahamas. His grand-parents farmed in Athelston Quebec and he has always been driven by local connections to the farms, land and sea that feed him. Caring for his tropical garden and spear-fishing Greg has always traded and sold food. He loves food. Buying quality local supplies from the people who produce them is only natural for the Peppermaster.

Whether drawn to the challenges of spearfishing or climbing and foraging for wild fruit in the Bahamas, launching a new-age restaurant in Nova Scotia, or helping cooperative media ventures and buying groups, or working in community farms in the 1980’s Annapolis valley, Greg has always been intimately connected to food. Today he pushes for sustainable, clean and organic local food security. Now living in his birth province of Quebec he develops sources for local ingredients and manufactures for over 30 Canadian Food Artisans bringing over 150 unique products to market. Those products still use local supplies first.

He cares about the food, the land and the fresh quality flavours inspired by his unique culinary journey which has developed in him a vibrant culinary perspective.

Join us for a richer healthier future for all. Support our local food growers and producers whenever you can.