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by Greg Brooks
Servings
4
Ingredients
1 1/2 cup cabbage shredded
1 cup red cabbage shredded
1 1/2 cup carrrot shredded
1 small shallot thinly sliced
1/4 cup ...
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by Greg Brooks
Portions
4
Ingrédients
1 1/2 tasse de chou râpé
1 tasse de chou rouge râpé
1 1/2 tasse de carottes râpées
1 petite échalote tranchée finement
...
Posted in
chipotle,
Chou,
choucroute,
Hurricane mash,
peppermaster,
pikliz,
recette,
Salade de chou,
Salade de choux,
sauce chipotle,
sauce épicée,
sauce piquante,
Stingin' scorpion
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by Tina Brooks
Isolation, it seems, is new to most people, but I rather like it. Maybe it's because I am autistic, perhaps it is because I just prefer my own thou...
Posted in
Blog,
Competition,
Focaccia,
Gluten free,
Olive Oil,
pepperfire,
peppermaster,
peppers,
Quebec,
Recette,
Recipe,
sourdough starter,
sourdough starter Frenzy,
Tina Brooks
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by Tina Brooks
Greg and I will often use the Peppermaster Steak Spice on popcorn, it gives an amazing flavour and really just pops, pardon the pun.
We ALWAYS add...
Posted in
Blog,
Chilihead,
Chilihead treasures,
Firecracker,
Fusion fire,
Hot sauce,
Hurricane Mash,
Jennifer R. Cook,
Jerk curry,
Peppermaster,
Recipe
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by Tina Brooks
Ingrédients
1 lb. boeuf haché 1 C à table Sauce Incendiare (ou au goût) Tomates, coupés en dés Chips de Mais 1 tasse olives, coupés 1 tasse fromage...
Posted in
Aliments Brooks pepperfire,
Beef Nacho,
Haitian Fire,
Haitian hot salsa,
Haitian recipe,
Nacho au Boeuf,
Nacho Grande,
Nacho recipe,
Recette Nacho,
Salsa haitienne,
Salsa haitienne épicée,
Spicy salsa
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by Tina Brooks
I learned how to make fresh egg nog many years ago. It's not difficult, and in my opinion, it just tastes much better than any of the commercial fo...
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by brook-pepperfire-foods Admin
Ingredients:
1 ananas complet frais, coupé en 8 morceaux (les feuilles peuvent servir de décoration ou peuvent être enlevées).
3 cuillères à soupe...
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