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by Greg Brooks
C’est parti pour le Salon des métiers d'art du Québec ! Passez nous voir !!
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Kiosque 714
Palais des Congrès de Montréal
Jusqu'au 19 décembre...
Posted in
2021,
achat local,
achat local quebec,
Aliments Brooks pepperfire,
Artisans,
Brooks Pepperfire Foods,
Gift idea,
Hot sauce,
Le salon des Artisans,
local peppers,
Peppermaster,
Quebec,
Salon des Métiers d'Arts,
Sauce piquante,
SMAQ,
smaq2021
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by Greg Brooks
Très content d'annoncer que nous serons au Salon des métiers d'art du Québec le mois prochain !
Passez nous voir au Palais des congrès de Montréa...
Posted in
2021,
Artisans,
Artisans québec,
Blog,
Brooks Pepperfire Foods,
événements 2021,
exposition Montréal,
Idée Cadeau,
Le salon des Artisans,
Montréal,
Salon des Métiers d'Arts,
Sauce piquante Montréal,
smaq,
smaq2021
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by Greg Brooks
If you've read the news this morning, you've probably heard that some of the products sold in grocery stores back home are made with tomatoes fro...
Posted in
Brooks Pepperfire foods,
ecolocal,
environment,
Ethic food,
Fair trade,
Fairtrade Canada,
food regulation,
local farmers,
local vegetables,
organic,
organic certified,
organic food,
quality food,
support producers,
tomato,
tomato industry
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by Tina Brooks
New Hours: We are open Weekdays from 8:30 through 3:00 Except Friday and Saturday when we are open from 10:00 to 5:00.
If ever you come by the shop and the door is locked DO call the number on the door for service, sometimes we are working the back yard.
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by Greg Brooks
Since 1963, our Peppermaster has been sharing his passion for rich, intense and spicy flavors by creating sauces made from local, farm fresh and or...
Posted in
Aliments Brooks pepperfire,
Brooks pepperfire foods,
careers,
cooking,
employment,
Hiring,
job hunt,
Job offer,
job opening,
job posting,
job search,
kitchen,
kitchen helper,
marketing,
nowhiring,
offre d'emploi,
pepperfirefood,
peppermaster,
recruiting,
Rigaud,
Sales,
sales clerk,
sales jobs,
summerjob,
tina brooks,
webjobs,
work
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by Peppermaster Intern
Photo devant le magasin Peppermaster avec nos masques de visage pour la covid le 23 juillet.
Nous restons forts avec votre santé à coeur.
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by Peppermaster Intern
Lever de Soleil au-dessus du magasin Peppermaster le 14 juillet 2020.
Les elfs sont occupés dans le centre-ville de Rigaud.
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by Peppermaster Intern
Bientôt disponible dans votre assiette, la nouvelle salsa à la mangue pourra vous servir de salsa démente, de sauce aigre-douce et même de garnitur...
Posted in
Aliments Brooks pepperfire,
boeuf,
Brooks Pepperfire Foods,
coming soon,
Greg Brooks,
Local,
local food,
Local food quebec,
Mango,
Mangue,
Peppermaster,
produit local,
Quebec,
Salsa,
Salsa local
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by Tina Brooks
Notre magasin est ouvert. Voiçi les premiers piments de la saison!
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by Tina Brooks
Si vous nous suivez depuis un bout, vous saurez que nous faisons pas de ventes au prix de gros, sauf rârement. De ma part je n'aime ce système de v...
Posted in
Brooks pepperfire foods,
Copack,
Fermes Lufa,
Greg Brooks,
Hurricane Montreal,
Lufa Farms,
peppermaster,
Piment fort,
quebec,
Salsa biologiques,
Sauces piquantes,
tina brooks
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by Tina Brooks
These Peppermaster Original Single Pepper Mashes are made by hand selecting the best fruit. They are designed to maintain optimum freshness for as ...
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by Tina Brooks
PEPPERMASTER ROULETTE: LE DÉFI ULTIME DU PIMENT FORT!
Nous sommes fiers d'être le pionnier des sauces piquantes, Canadiens. Et nous savons dèjà co...
Posted in
Brooks pepperfire Foods,
cadeau,
Challenger,
Creative gift Idea,
Game,
Game night,
Gift,
Gift idea,
Hot Sauce,
Idée Cadeau,
Jeu,
Jeu de société,
Local food,
Quebec,
Roulette,
Sauce piquante,
Superhot
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