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ALL BY HEAT LEVEL
PEPPERMASTER'S OWN TOP PICKS
HURRICANES: PEPPER LIME PUREES
'DUMP IT ON' HOT SAUCES
INFUSIONS & RUBS
BBQ, COOKING & GRILLING
HOT & SWEET
GIFT PACKS
About
About Menu
About
Contact
Who is Brooks Pepperfire Foods?
Prioritizing Local Food Security
Peppermaster Blog
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Exploding Brandied Cherries or the Importance of PH and Heat Processing to home canning & preserving.
by Tina Brooks
September 9, 2022
There are four key considerations home cooks can employ to safely ensure their home products are safe and will survive the test of time. PH, Proper Heat Processing, Sterile equipment, and meticulous recordkeeping.
Posted in
Brooks Pepperfire Foods
,
food processing
,
Food Safety
,
Greg Brooks
,
Heat Processing
,
Home canning
,
Home preserving
,
Home products
,
Peppermaster
,
PH
,
PH Testing
,
Provincial food safety
,
recordkeeping
,
Tina Brooks
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