Happy New Year, 2013

A quick note to wish you and yours all the best for the year 2013. We hope that we can continue to supply you with great tasting food, and fill your life with a little warmth and thank you so much for being a part of our world. If you would like to visit our shop and production facility in Rigaud, Quebec, we'd love to welcome you. But, please call first, we do not keep fixed hours and we'd like to have someone here when you arrive. For your reference, we hold three open houses annually: St. Jean Baptiste weekend, during the Fete St. Jean Festivities. Thanksgiving weekend, during the Fall Colours Festival. Christmas Eve, we stay open until 6:00 on Christmas Eve to accommodate our last minute shoppers. If you come by on this day, you may just be offered a glass of Peppermaster fresh homemade egg nog. By the same token, our website is open year round, 24/7. Our product catalogue is constantly being updated, so bookmark your favourite products. May your year be filled with love and light, growth, and successful challenges. Yours, Greg Brooks, The Peppermaster and Tina Brooks

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