by Tina Brooks
April 20, 2019
The last video I posted was in January, at night. This one I posted last week. I really do like changing up my show room to see what works best.
by Tina Brooks
April 20, 2019
English language walkthrough of the Peppermaster Shop at night.
by Tina Brooks
August 2, 2014
Being a Peppermaster and a foodie in Montreal, brings ample opportunity to not only entertain but also to barbecue, smoke, and generally cook to yo...
by Tina Brooks
June 8, 2013
One would think that buying fair trade chocolate would be simple, BUT, we're a little fussy. The chocolate had to be made with fair trade ingredients and NO NUTS. That's not easy.
Posted in
Brooks Pepperfire Foods ,
Cafe Rico ,
chili chocolate ,
Corn free ,
Equitable ,
Fair trade ,
Fair Trade Certified Chocolate ,
Hot Chocolate ,
No GMO ,
no HFCS ,
noula coop ,
Nut Free chocolate ,
peanut free chocolate ,
Peppermaster ,
Quebec
by Tina Brooks
January 30, 2013
On May 29, 1991, Richard Levangie of the Halifax Daily News, a tabloid that ceased publication in 2008 wrote an article about then budding Commerci...
by Tina Brooks
November 4, 2012
As many of you know, Greg Brooks, having grown up in the Bahamas, is a bit of a 'cane head. Short for "hurricane head", it's a term to describe a "...
by Tina Brooks
September 21, 2012
Greg Brooks of Brooks Pepperfire Foods Inc. of Rigaud Quebec will present Playing with Fire at the Ste-Anne's Farmer's Market's first annual Chile ...
by Tina Brooks
June 15, 2012
If you tried last year's Molten Magma chocolates, you know how delicious these little chocolate confections are. What you may not be prepared for i...
by Tina Brooks
February 28, 2012
Il y a quelques ans déjà que nous avons réçu des graines de Dorset Naga de Joy Michaud cultivateuse. Depuis, nous les avons fait poussé par les fer...
Posted in
Aliments Brooks pepperfire ,
Biologiques ,
Brooks Pepperfire Foods ,
Competition ,
Concassé de Feu du Phantome Naga ,
Dorset Naga ,
Ferme Krueger ,
Joy Michaud ,
Krueger Farms ,
Maître Pimentier ,
Peppermaster ,
Piment ,
Sea Spring Seeds
by Tina Brooks
February 28, 2012
A few years ago, as you all know, we were gifted some seeds from Joy Michaud of Dorset England. We've been growing them out in Yakima Washington wi...
Posted in
Competition ,
Dorset Naga ,
Joy Michaud ,
Krueger Farms ,
Naga Ghost Fire Mash ,
organic ,
organic peppers ,
peppermaster ,
peppers ,
peppers by post ,
Peppers delivery ,
Sea Spring Seeds
by Tina Brooks
December 17, 2011
Picture this: You come in from the cold and pour yourself a cup of hot chocolate to warm yourself. Your lips tremble in anticipation of the velvety...
by Tina Brooks
February 14, 2011
On Thursday, February 10, Brooks Pepperfire Foods, was the subject of an investigative news report by @CBCNews. http://bit.ly/ghxNyS Jump forward t...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
The last video I posted was in January, at night. This one I posted last week. I really do like changing up my show room to see what works best.
Being a Peppermaster and a foodie in Montreal, brings ample opportunity to not only entertain but also to barbecue, smoke, and generally cook to yo...
One would think that buying fair trade chocolate would be simple, BUT, we're a little fussy. The chocolate had to be made with fair trade ingredients and NO NUTS. That's not easy.
On May 29, 1991, Richard Levangie of the Halifax Daily News, a tabloid that ceased publication in 2008 wrote an article about then budding Commerci...
As many of you know, Greg Brooks, having grown up in the Bahamas, is a bit of a 'cane head. Short for "hurricane head", it's a term to describe a "...
Greg Brooks of Brooks Pepperfire Foods Inc. of Rigaud Quebec will present Playing with Fire at the Ste-Anne's Farmer's Market's first annual Chile ...
If you tried last year's Molten Magma chocolates, you know how delicious these little chocolate confections are. What you may not be prepared for i...
Il y a quelques ans déjà que nous avons réçu des graines de Dorset Naga de Joy Michaud cultivateuse. Depuis, nous les avons fait poussé par les fer...
A few years ago, as you all know, we were gifted some seeds from Joy Michaud of Dorset England. We've been growing them out in Yakima Washington wi...
Picture this: You come in from the cold and pour yourself a cup of hot chocolate to warm yourself. Your lips tremble in anticipation of the velvety...
On Thursday, February 10, Brooks Pepperfire Foods, was the subject of an investigative news report by @CBCNews. http://bit.ly/ghxNyS Jump forward t...
