Recipes I Peppermaster

(No-Bran) Keto Muffins With Raisins

by Tina Brooks October 18, 2022

Keto No-Bran Muffins with Raisins, made with almond flour, hemp, and chia seeds! 4 net carbs.

Posted in easy recipe, Keto, Low Carb, muffin, raisins, recipe, sugar free

Chicken Nachos Supreme

by Tina Brooks July 28, 2022

Recipe to make Chicken Nachos Supreme made with chicken, cheese, mushrooms, onions and tomatoes.

Posted in cheese, Chez Nous Salas, chicken, chicken nachos, Chicken Nachos Supreme, Hurricane Mash, locally made, Locally madeà, Montreal Nachos, mushrooms, nachos, onions, Peppermaster, Recipe, salsa, shop local, tomatoes

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Comforting Irish Stew

by Greg Brooks January 13, 2022

. . INGREDIENTS Broth: ½ cup butter ½ cup of flour 4 cups chicken broth ½ lb bacon, cut into 1-inch pieces 1 cup red wine 4 tablespoons Hurricane M...

Posted in 2022, beef, Beef cubes, Beef Stew, Best slow cooker beef stew recipe, cold weather food, Comfort food, comforting recipe, crock pot beef stew, crock pot recipe, hurricane mash, Irish Stew, mijoté de boeuf, Pepper Pepper, Peppermaster, Peppermaster recipe, Recipe, Recipe of the month, slow cooker, Slow cooker recipe, Slow cooker stew, Slow cooker stew recipe, Stew

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Pikliz – Haitian Coleslaw

by Greg Brooks August 9, 2021

Servings: 4 Ingredients 1 1/2 cup cabbage shredded 1 cup red cabbage shredded 1 1/2 cup carrrot shredded 1 small shallot thinly sliced 1/4 cu...

Posted in cabbage, Coleslaw, Coleslaw recipe, Haitian coleslaw, Hot sauce, Hurricane Mash, pikliz, recipe, Stringin' scorpion, summer recipe

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The Pepperfire Twitter Isolation Decorated Focaccia Bread Challenge

by Tina Brooks April 16, 2020

The Pepperfire Twitter Isolation Decorated Focaccia Bread Challenge

Isolation, it seems, is new to most people, but I rather like it. Maybe it's because I am autistic, perhaps it is because I just prefer my own thou...

Posted in Blog, Competition, Focaccia, Gluten free, Olive Oil, pepperfire, peppermaster, peppers, Quebec, Recette, Recipe, sourdough starter, sourdough starter Frenzy, Tina Brooks

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Peppermaster Popcorn Pops!

by Tina Brooks January 12, 2016

Greg and I will often use the Peppermaster Steak Spice on popcorn, it gives an amazing flavour and really just pops, pardon the pun. We ALWAYS add...

Posted in Blog, Chilihead, Chilihead treasures, Firecracker, Fusion fire, Hot sauce, Hurricane Mash, Jennifer R. Cook, Jerk curry, Peppermaster, Recipe

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