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ALL BY HEAT LEVEL
PEPPERMASTER'S OWN TOP PICKS
HURRICANES: PEPPER LIME PUREES
'DUMP IT ON' HOT SAUCES
INFUSIONS & RUBS
BBQ, COOKING & GRILLING
HOT & SWEET
GIFT PACKS
About
About Menu
About
Contact
Who is Brooks Pepperfire Foods?
Prioritizing Local Food Security
Peppermaster Blog
Peppermaster Blog Menu
Peppermaster Blog
Recipes
Producers Spotlight
Events
English
French
Peppermaster Recipes - Spice Up Your Cooking
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Haitian coleslaw
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Pikliz – Haitian Coleslaw
by Greg Brooks
August 9, 2021
Servings: 4 Ingredients 1 1/2 cup cabbage shredded 1 cup red cabbage shredded 1 1/2 cup carrrot shredded 1 small shallot thinly sliced 1/4 cu...
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cabbage
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