by Tina Brooks
October 27, 2022
Food Fraud, is Loblaws gouging us? I am not a fan of Loblaws, by half. But then I make food products for people who want to sell through their grocery store chain. So, I really have no choice but to do business with them.
Posted in
Brooks Pepperfire Foods ,
capitalism ,
food chain ,
food fraud ,
grocery oligopoly ,
grocery store ,
ketchup ,
Loblaws ,
Pepsico ,
price freeze ,
price gouging ,
pricing ,
Tina Brooks ,
tomatoes
by Tina Brooks
September 9, 2022
There are four key considerations home cooks can employ to safely ensure their home products are safe and will survive the test of time. PH, Proper Heat Processing, Sterile equipment, and meticulous recordkeeping.
Posted in
Brooks Pepperfire Foods ,
food processing ,
Food Safety ,
Greg Brooks ,
Heat Processing ,
Home canning ,
Home preserving ,
Home products ,
Peppermaster ,
PH ,
PH Testing ,
Provincial food safety ,
recordkeeping ,
Tina Brooks
by Greg Brooks
December 13, 2021
C’est parti pour le Salon des métiers d'art du Québec ! Passez nous voir !!
.
.
Kiosque 714
Palais des Congrès de Montréal
Jusqu'au 19 décembre...
Posted in
2021 ,
achat local ,
achat local quebec ,
Aliments Brooks pepperfire ,
Artisans ,
Brooks Pepperfire Foods ,
Gift idea ,
Hot sauce ,
Le salon des Artisans ,
local peppers ,
Peppermaster ,
Quebec ,
Salon des Métiers d'Arts ,
Sauce piquante ,
SMAQ ,
smaq2021
by Greg Brooks
November 26, 2021
Très content d'annoncer que nous serons au Salon des métiers d'art du Québec le mois prochain !
Passez nous voir au Palais des congrès de Montréa...
Posted in
2021 ,
Artisans ,
Artisans québec ,
Blog ,
Brooks Pepperfire Foods ,
événements 2021 ,
exposition Montréal ,
Idée Cadeau ,
Le salon des Artisans ,
Montréal ,
Salon des Métiers d'Arts ,
Sauce piquante Montréal ,
smaq ,
smaq2021
by Greg Brooks
October 29, 2021
If you've read the news this morning, you've probably heard that some of the products sold in grocery stores back home are made with tomatoes fro...
Posted in
Brooks Pepperfire foods ,
ecolocal ,
environment ,
Ethic food ,
Fair trade ,
Fairtrade Canada ,
food regulation ,
local farmers ,
local vegetables ,
organic ,
organic certified ,
organic food ,
quality food ,
support producers ,
tomato ,
tomato industry
by Tina Brooks
August 2, 2021
New Hours: We are open Weekdays from 8:30 through 3:00 Except Friday and Saturday when we are open from 10:00 to 5:00. If ever you come by the shop and the door is locked DO call the number on the door for service, sometimes we are working the back yard.
by Greg Brooks
July 7, 2021
Since 1963, our Peppermaster has been sharing his passion for rich, intense and spicy flavors by creating sauces made from local, farm fresh and or...
Posted in
Aliments Brooks pepperfire ,
Brooks pepperfire foods ,
careers ,
cooking ,
employment ,
Hiring ,
job hunt ,
Job offer ,
job opening ,
job posting ,
job search ,
kitchen ,
kitchen helper ,
marketing ,
nowhiring ,
offre d'emploi ,
pepperfirefood ,
peppermaster ,
recruiting ,
Rigaud ,
Sales ,
sales clerk ,
sales jobs ,
summerjob ,
tina brooks ,
webjobs ,
work
by Peppermaster Intern
July 24, 2020
Photo devant le magasin Peppermaster avec nos masques de visage pour la covid le 23 juillet.
Nous restons forts avec votre santé à coeur.
by Peppermaster Intern
July 18, 2020
Lever de Soleil au-dessus du magasin Peppermaster le 14 juillet 2020.
Les elfs sont occupés dans le centre-ville de Rigaud.
by Peppermaster Intern
July 10, 2020
Bientôt disponible dans votre assiette, la nouvelle salsa à la mangue pourra vous servir de salsa démente, de sauce aigre-douce et même de garnitur...
Posted in
Aliments Brooks pepperfire ,
boeuf ,
Brooks Pepperfire Foods ,
coming soon ,
Greg Brooks ,
Local ,
local food ,
Local food quebec ,
Mango ,
Mangue ,
Peppermaster ,
produit local ,
Quebec ,
Salsa ,
Salsa local
by Tina Brooks
June 27, 2020
Notre magasin est ouvert. Voiçi les premiers piments de la saison!
by Tina Brooks
March 11, 2020
Si vous nous suivez depuis un bout, vous saurez que nous faisons pas de ventes au prix de gros, sauf rârement. De ma part je n'aime ce système de v...
Posted in
Brooks pepperfire foods ,
Copack ,
Fermes Lufa ,
Greg Brooks ,
Hurricane Montreal ,
Lufa Farms ,
peppermaster ,
Piment fort ,
quebec ,
Salsa biologiques ,
Sauces piquantes ,
tina brooks
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Food Fraud, is Loblaws gouging us? I am not a fan of Loblaws, by half. But then I make food products for people who want to sell through their grocery store chain. So, I really have no choice but to do business with them.
There are four key considerations home cooks can employ to safely ensure their home products are safe and will survive the test of time. PH, Proper Heat Processing, Sterile equipment, and meticulous recordkeeping.
C’est parti pour le Salon des métiers d'art du Québec ! Passez nous voir !! . . Kiosque 714 Palais des Congrès de Montréal Jusqu'au 19 décembre...
Très content d'annoncer que nous serons au Salon des métiers d'art du Québec le mois prochain ! Passez nous voir au Palais des congrès de Montréa...
If you've read the news this morning, you've probably heard that some of the products sold in grocery stores back home are made with tomatoes fro...
Since 1963, our Peppermaster has been sharing his passion for rich, intense and spicy flavors by creating sauces made from local, farm fresh and or...
Photo devant le magasin Peppermaster avec nos masques de visage pour la covid le 23 juillet. Nous restons forts avec votre santé à coeur.
Lever de Soleil au-dessus du magasin Peppermaster le 14 juillet 2020. Les elfs sont occupés dans le centre-ville de Rigaud.
Bientôt disponible dans votre assiette, la nouvelle salsa à la mangue pourra vous servir de salsa démente, de sauce aigre-douce et même de garnitur...
Notre magasin est ouvert. Voiçi les premiers piments de la saison!
Si vous nous suivez depuis un bout, vous saurez que nous faisons pas de ventes au prix de gros, sauf rârement. De ma part je n'aime ce système de v...
