Growing up in The Bahamas we would marinate everything in lime juice, salt, pepper. You could buy ‘pepper sour’ packed in cleaned out beer bottles at stalls down at the docks and vegetable markets. It is a mainstay as it penetrates and amplifies flavours while keeping the meat or seafood moist and juicy.
Try my ‘Bush-man Marinade’ made with fresh squeezed lime, lemon, and Yuzu juice for an upscale full of flavour marinade beyond compare. If you are searching for the best you will find it in all Peppermaster products.