Découvrez nos produits les plus populaires
Explorez un monde de saveurs surprenantes!
Purée de l’ouragan
$25.00This clean, simple, and fresh pepper mash is undiluted by water or vinegar. It delivers nothing but powerful flavour and heat courtesy of good, wholesome ingredients like lime, sea salt, and, of course, chili peppers, namely Scotch Bonnets and Habaneros. This fan-favourite will shock your senses in the best way possible. It will blow you away like a hurricane!
Peppermaster 2020 Very Hot Jewels of Fire & Ice
$80.0016 of our best-selling products, including our best selling hot sauces, rubs, pepper mashes, our famous antidote, and more!
Sauce incendiaire
$25.00Crafted from a tried-and-true mix of 11 different peppers, our best-selling Fusion Fire hot sauce is big on heat while delivering intense flavour to your palate. A staple in our inventory for over 30 years, this Tex-Mex inspired sauce will set fireworks off in your mouth!
Purée de l’ouragan
$25.00This clean, simple, and fresh pepper mash is undiluted by water or vinegar. It delivers nothing but powerful flavour and heat courtesy of good, wholesome ingredients like lime, sea salt, and, of course, chili peppers, namely Scotch Bonnets and Habaneros. This fan-favourite will shock your senses in the best way possible. It will blow you away like a hurricane!
Peppermaster 2020 Very Hot Jewels of Fire & Ice
$80.0016 of our best-selling products, including our best selling hot sauces, rubs, pepper mashes, our famous antidote, and more!
Sauce incendiaire
$25.00Crafted from a tried-and-true mix of 11 different peppers, our best-selling Fusion Fire hot sauce is big on heat while delivering intense flavour to your palate. A staple in our inventory for over 30 years, this Tex-Mex inspired sauce will set fireworks off in your mouth!
Ingrédients frais, locaux, naturelles, et/ou biologiques
De la ferme à la production
Sans noix ni gluten
Normes internationales de salubrité les plus strictes
Production maison
Ingrédients frais, locaux, naturelles, et/ou biologiques
De la ferme à la production
Sans noix ni gluten
Highest International Food Safety Standard
All In-House Production
Visitez notre boutique:
Nous aimons vous montrer
ce que nous faisons!
Located in the heart of Rigaud Quebec – approximately 1 hour outside of Montreal – our storefront offers everything that’s available online – and then some! Stop in next time you’re passing through and meet the Peppermaster in the flesh!
Apporter la saveur et la chaleur depuis 1963!
Nous ne prenons pas le terme «Peppermaster» à la légère. Après avoir produit des sauces piquantes et expérimenté les saveurs depuis plus de 50 ans, nous nous considérons à l’avant-garde en ce qui concerne la création de profils de saveur et de chaleur intenses que vous ne goûterez nulle part ailleurs. De plus, nous n'utilisons que des ingrédients de qualité, frais, locaux et biologiques, dans la mesure du possible, et suivons une philosophie «Commerce équitable prêté». Vous pouvez donc être sûr que les produits que vous recevez ne sont pas seulement bons pour vous, mais ont été créés de manière responsable.
Learn More About Us
Fresh From The Farm
Direct To Your Table
Notre processus
L’expérience Peppermaster
Commerce équitable lent
All our peppers are sourced directly from our ever-expanding network of local and international pepper farmers.
Recettes élaborées avec soin
All our recipes are created in the flavour center of the mind of the Peppermaster, and are constantly adapted and tested to ensure optimal flavour. They are made in small batches to ensure freshness.
Grillage et séchage maison
We do most of the roasting and drying of our peppers in-house to ensure you're getting the best flavour profile. We always start with fresh peppers that have ripened on the bush.
Livraison à votre porte
We manufacture all our products ourselves and ship directly to you! Unlike Amazon, we cannot offer free shipping. Instead, we offer discounts up to 33% based on quantity. This offer does not include Peppermaster local. We invite you to visit our shop.
Notre blogue
Recettes approuvées par le Peppermaster, renseignements et Club du Peppermaster
juin
05
Name that Pepper?
avril
26