Szechuan Shredded Beef and Celery Stir-fry

Ingredients: Ingredients for Marinade: 3 Tablespoons Szechuan Black Bean Orange Ingredients for stir-fry: ¾ pound beef sirloin or flank, sliced into strips 1½ inches long and ¼ inch thick 2 Tablespoons vegetable oil 3 celery stalks, julienned 1 leek, white and light green parts only, washed well and cut into 1-inch diagonal slices 1 sweet red, orange or yellow pepper julienned 4 teaspoons Hurricane Mash 6 Tablespoons Szechuan Black Bean Orange 2½ tablespoons dry sherry or white cooking wine, rice wine or sake 1 teaspoon toasted sesame oil Directions: In a medium-size bowl, mix Szechuan Black Bean Orange Sauce and beef, let stand for 15 minutes. In a wok, heat the oil over a medium-high heat until nearly smoking. Stir fry the beef until it turns color, about 30 seconds. Remove with a slotted spoon or skimmer and set aside. Add the celery, leek, and sweet pepper to the wok and stir fry until hot, 1 minute. Add in the remaining Szechuan Black Bean Orange. Stir-fry 2 minutes to mix well. Sprinkle on the sherry and sesame oil. Serve immediately with steamed rice.