Peppermaster Blog
Fish Fingers/Doigts de Poisson
Ingredients: 1 pound fish filets 2 Tbsp Goatpepper Mash 4 cups corn flour, separated into 2 pans 1 egg beaten 1 egg bath (1 egg beaten with 1/3 cup milk...
Fish Fingers/Doigts de Poisson
Ingredients: 1 pound fish filets 2 Tbsp Goatpepper Mash 4 cups corn flour, separated into 2 pans 1 egg beaten 1 egg bath (1 egg beaten with 1/3 cup milk...
Cajun Meat Loaf
Ingredients: ¼ cup unsalted butter 1 medium-large onion, minced 1 celery stalk, minced 1 medium-size green bell pepper, minced 3 scallions, finely chopped 4 large garlic cloves, minced 1/4 cup...
Cajun Meat Loaf
Ingredients: ¼ cup unsalted butter 1 medium-large onion, minced 1 celery stalk, minced 1 medium-size green bell pepper, minced 3 scallions, finely chopped 4 large garlic cloves, minced 1/4 cup...
Szechuan Shredded Beef and Celery Stir-fry
Ingredients: Ingredients for Marinade: 3 Tablespoons Szechuan Black Bean Orange Ingredients for stir-fry: ¾ pound beef sirloin or flank, sliced into strips 1½ inches long and ¼ inch thick 2...
Szechuan Shredded Beef and Celery Stir-fry
Ingredients: Ingredients for Marinade: 3 Tablespoons Szechuan Black Bean Orange Ingredients for stir-fry: ¾ pound beef sirloin or flank, sliced into strips 1½ inches long and ¼ inch thick 2...
Hot Raspberry Daiquiri
NGREDIENTS 1 oz Peppermaster Original Raspberries in Heat 2 oz Dark Rum Crushed Ice or Ice Cubes DIRECTIONS Combine ingredients in a cocktail shaker, shake gently Pour into daquiri glasses...
Hot Raspberry Daiquiri
NGREDIENTS 1 oz Peppermaster Original Raspberries in Heat 2 oz Dark Rum Crushed Ice or Ice Cubes DIRECTIONS Combine ingredients in a cocktail shaker, shake gently Pour into daquiri glasses...
Slow Roasted Pork
Ingredients: One 6½-to-7-lb piglet or 5 pounds pork butt with skin 1 jar Peppermaster Sauce Directions: Rub the pork with the Peppermaster Sauce on all its surfaces and leave overnight...
Slow Roasted Pork
Ingredients: One 6½-to-7-lb piglet or 5 pounds pork butt with skin 1 jar Peppermaster Sauce Directions: Rub the pork with the Peppermaster Sauce on all its surfaces and leave overnight...
Shrimp Rice
Ingredients Ingredients for cooking rice: 3 teaspoons safflower oil or vegetable oil 1 ½ Tablespoons Tellicherry Black Pepper Sauce 2 cups water 2 teaspoons salt Ingredients for marinating shrimp: 1-3...
Shrimp Rice
Ingredients Ingredients for cooking rice: 3 teaspoons safflower oil or vegetable oil 1 ½ Tablespoons Tellicherry Black Pepper Sauce 2 cups water 2 teaspoons salt Ingredients for marinating shrimp: 1-3...