What are some great gift options from Peppermaster?

We offer curated gift selections such as Garlic Fire ($30), Hurricane Cat 6 ($40), and the Roulette Set ($120). Let the Peppermaster do the choosing for a perfect spicy gift!

What makes Peppermaster hot sauces unique?

Our sauces are handcrafted in small batches using fresh, locally sourced, and organic ingredients whenever possible. We follow a Slow Fair Trade philosophy, ensuring high-quality and responsibly made products.

Do you offer product bundles or discounts?

Yes! We offer discounts of up to 33% based on quantity. This does not apply to Peppermaster Local purchases.

Where do you source your peppers from?

We source our peppers directly from an ever-expanding network of local and international pepper farmers to ensure freshness and quality.

Do you roast and dry your own peppers?

Yes! We perform in-house fire roasting and drying to enhance the depth of flavor. All our peppers ripen on the bush before being used.

Are your products made in small batches?

Yes, all our recipes are made in small batches to maintain optimal freshness and flavor.

A Flavorful Adventure: Curried Chicken Bursting with Madras Curry, and Caribbean Jerk

Name: Garlic Fire
Brand: Peppermaster
SKU: GARLIC-FIRE
Availability: InStock
Rating: 4.7 (25 reviews)

by Peppermaster January 30, 2025

Introduction – A Bold and Flavorful Recipe Experience

Get ready to spice things up with this Chicken Curry Recipe, packed with the bold, exotic flavors of Madras curry, Scotch Bonnet peppers, and Caribbean Jerk. This dish brings together global spices with a rich, homemade touch, creating a flavorful meal that’s surprisingly easy to prepare. Made with the premium-quality Peppermaster’s Jerk Curry Hot Sauce, it’s perfect for spice lovers and adventurous cooks looking to elevate their cooking. Every bite celebrates the magic of handcrafted sauces, turning your kitchen creations into gourmet masterpieces.

Imagine the smoky heat of Caribbean hot sauce, the warm, earthy spices of Madras curry, and the fiery punch of true Scotch Bonnet peppers blending harmoniously. This is a recipe that promises an unforgettable taste adventure—perfect for any occasion.

Ingredients – Simple Yet Flavorful

Creating this Caribbean curry chicken dish is as easy as gathering a few simple, high-quality ingredients:

1 whole chicken, broken into parts
2 cups of chicken broth
1 large onion, minced
2 large tomatoes, diced
2 cups mixed vegetables (optional)
1-6 Tbsp PepperMaster Jerk Curry Hot Sauce (Jerk Curry)

With just a few simple ingredients, you can whip up a delicious Chicken Curry recipe that truly showcases the premium flavor of gourmet sauce made from fresh, organic ingredients. This recipe is so easy to follow, anyone can create restaurant-quality magic right in their own kitchen!

What Makes This Recipe Special? – The Key Ingredients

This recipe brings together an extraordinary blend of global flavors that make it truly exceptional. Imagine the rich, aromatic spices of Madras curry meeting the fiery yet fruity heat of Scotch Bonnet peppers, all elevated by the smoky, herbaceous notes of Caribbean Jerk. Each ingredient is thoughtfully chosen to complement and enhance the others, creating a dish that’s bold, vibrant, and utterly irresistible.

Madras Curry: A Spicy, Flavorful Journey

Madras curry is a beloved spice blend known for its deep, earthy heat and golden color. Featuring spices like cumin, coriander, turmeric, and chili powder, it adds depth and warmth to this chicken curry recipe. The subtle heat from the Madras curry makes it an essential component, infusing every bite with a robust, aromatic flavor that’s both comforting and invigorating.

Scotch Bonnet Peppers: The Fiery Heart of the Caribbean

The Scotch Bonnet pepper is a hallmark of Caribbean cuisine, delivering a unique combination of intense heat and fruity undertones. Its tropical sweetness complements the smoky spices of Caribbean Jerk, creating a vibrant and layered flavor profile. In this recipe, the Scotch Bonnet pepper sauce is a game-changer, adding just the right amount of heat to enhance the dish without overpowering it.

Caribbean Jerk: The Perfect Flavorful Pairing

Caribbean Jerk spices are known for their complex smoky, spicy, herbal notes blend. With ingredients like allspice, thyme, cinnamon, and nutmeg, Caribbean Jerk creates a symphony of flavors that pair beautifully with the richness of the chicken and the spiciness of the Madras curry. It’s this unique combination that makes the dish truly stand out.

The PepperMaster Difference – No Vinegar, No Canned Ingredients

What makes PepperMaster Hot Sauce truly stand out is its unmatched commitment to quality and authenticity. Forget sauces loaded with vinegar, preservatives, or canned ingredients — PepperMaster Jerk Curry Hot Sauce is made with only the freshest organic ingredients. That means every bottle is bursting with pure, vibrant flavors that take your cooking to the next level.

When you choose PepperMaster’s Caribbean hot sauce, you’re not just turning up the heat—you’re bringing the bold, authentic taste of fresh ingredients and perfectly blended spices straight to your table. It’s a flavor upgrade your dishes have been waiting for!

The Recipe – How to Create This Irresistible Dish

Creating this dish is a simple yet rewarding process that allows the unique flavors of Madras curry, Scotch Bonnet peppers, and Caribbean Jerk to shine. By following the steps below, you’ll unlock the full potential of these bold ingredients, ensuring a delicious result every time. Whether you’re a seasoned chef or a home cook, this recipe is designed to deliver gourmet-quality flavor with minimal effort.

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
In a roasting pan, combine the chicken, chicken broth, onion, tomatoes, vegetables (if using), and 1-6 Tbsp of Jerk Curry Hot Sauce. Start with 2 Tbsp and adjust based on your spice tolerance.
Cover the pan and roast for 30 minutes, allowing the flavors to meld together.
Remove the cover and continue to stew for another 30 minutes. Stir occasionally to ensure even cooking and flavor distribution.
Serve hot with classic Caribbean sides like Peas ‘n Rice or boiled potatoes for a complete meal.

Pro Tips:

For an irresistibly creamy twist, stir in a splash of coconut milk during the last 10 minutes of cooking.
If you like to keep things on the milder side, start with just 1 tablespoon of the sauce and add more as you go.
Don’t forget the final touch: garnish with fresh cilantro or a squeeze of lime for a pop of brightness that takes the dish to the next level!

Ingredient Substitutes and Variations

Protein Options: Swap the chicken for shrimp, tofu, or chickpeas to suit different dietary preferences.
Vegetable Variations: Use whatever vegetables you have on hand, such as bell peppers, zucchini, or eggplant.
Madras Curry Substitute: If Madras curry isn’t available, a blend of curry powder and cayenne pepper can replicate its flavor profile.

Experiment with these variations to create your own signature version of this Caribbean curry chicken dish.

Other Possible Sauces to Try

Expand your flavor horizons with these incredible PepperMaster sauces:

Vindaloo Hot Sauce: Perfect for those who love intense heat and bold spices.
Thai Green Curry Hot Sauce: Brings a zesty, herbal kick to your dishes.
Cajun Morel Hot Sauce: Adds an earthy, umami-rich dimension.
General Tao Hot Sauce: A sweet and spicy option for fusion-inspired recipes.

Conclusion – Taste the Flavor Adventure!

Now it’s your turn to create this bold and delicious Chicken Curry Recipe featuring the unmistakable flavors of Madras curry, Scotch Bonnet peppers, and Caribbean Jerk. With PepperMaster Jerk Curry Hot Sauce as the hero ingredient, this dish delivers a unique blend of heat and flavor that will leave your taste buds craving more.

Have you tried this recipe? Share your experience, tips, or variations in the comments below. Looking for more inspiration? Explore our full range of cooking sauces and take your culinary adventures to the next level!