• Peppermaster Jerk Curry Pepper Sauce 250 ml label. Heat level 9. Ingredients: fresh chili peppers(scotch bonnet, finger pepper, cherry pepper, bird pepper, fresh local tomato pasata, fresh vegetables( ginger, garlic, onion), vinegar(organic grain, local cider) Cha's organic coconut milk, organic spices(turmeric, star anise, allspice, black pepper, coriander, thyme, fellen, cumin, fenugreek, nutmeg, cinnamon, cardamom, bay leaf, celery seed, clove), EU xanthan gum
1 4

Peppermaster

Jerk Curry Sauce | Caribbean Heat Meets Madras Spice | Peppermaster

Jerk Curry Sauce | Caribbean Heat Meets Madras Spice | Peppermaster

  • Heat level: 9
  • Hand packed
  • Glass bottle
$30.00 CAD
$30.00 CAD
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Shipping calculated at checkout.

Jerk Curry Sauce | Caribbean Heat Meets Madras Spice | PeppermasterBold, spicy heat from fresh Scotch Bonnet and bird peppers Earthy warmth from Caribbean spices like allspice and thyme Rich, creamy notes from organic coconut milk Subtle sweetness from fresh vegetables and tomatoes Aromatic spice blend featuring cumin, coriander, and cardamom

🔥 Buy 3, get 4! Combine with any product eh!

🎉 Buy 3, get 4
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  • Heat level: 9

INGREDIENTS

resh chili peppers (scotch bonnet, finger pepper, cherry pepper, bird pepper), fresh local tomato passata, fresh vegetables (ginger, garlic, onion), organic vinegar (grain, local cider), Cha’s organic coconut milk, organic spices (turmeric, star anise, allspice, black pepper, coriander, thyme, fennel, cumin, fenugreek, nutmeg, cinnamon, cardamom, bay leaf, celery seed, clove), EU non-GMO xanthan gum.

  • Bold, spicy heat from fresh Scotch Bonnet and bird peppers Earthy warmth from Caribbean spices like allspice and thyme Rich, creamy notes from organic coconut milk Subtle sweetness from fresh vegetables and tomatoes Aromatic spice blend featuring cumin, coriander, and cardamom

PAIRS WELL WITH

RECIPES

Jerk Curry Sauce | Caribbean Heat Meets Madras Spice | Peppermaster image 1
Jerk Curry Sauce | Caribbean Heat Meets Madras Spice | Peppermaster image 2
Jerk Curry Sauce | Caribbean Heat Meets Madras Spice | Peppermaster image 3
Jerk Curry Sauce | Caribbean Heat Meets Madras Spice | Peppermaster image 4

 

An ingenious fusion of Caribbean Jerk and Madras Curry, this sauce made with fresh Scotch Bonnet peppers packs a punch of island sun – and flavour – into every jar.
This is one of our best sellers since 1978 when it debuted in the Appletree Landing Restaurant in Nova Scotia.Taste the fresh peppers dancing on your tongue as contrasting flavours collide for a powerful food experience.
With every bite, feel the warmth in your mouth and heat on your face and let your mind (and taste buds) transport you to a tropical oasis!
Marinate vegees or meats, add to sauces and soups, mix into sour cream and yogurt for a talked about dip at your next party!

Ingredients: fresh chili peppers(scotch bonnet, finger pepper, cherry pepper, bird pepper, fresh local tomato pasata, fresh vegetables( ginger, garlic, onion), vinegar(organic grain, local cider) Cha's organic coconut milk, organic spices(turmeric, star anise, allspice, black pepper, coriander, thyme, fellen, cumin, fenugreek, nutmeg, cinnamon, cardamom, bay leaf, celery seed, clove), EU xanthan gum

Heat Level 9

 

HEAT LEVEL: 9

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