Jerk Curry Sauce | Caribbean Heat Meets Madras Spice | Peppermaster

An ingenious fusion of Caribbean Jerk and Madras Curry, this sauce made with fresh Scotch Bonnet peppers packs a punch of island sun – and flavour – into every jar.
This is one of our best sellers since 1978 when it debuted in the Appletree Landing Restaurant in Nova Scotia.Taste the fresh peppers dancing on your tongue as contrasting flavours collide for a powerful food experience.
With every bite, feel the warmth in your mouth and heat on your face and let your mind (and taste buds) transport you to a tropical oasis!
Marinate vegees or meats, add to sauces and soups, mix into sour cream and yogurt for a talked about dip at your next party!

Ingredients: fresh chili peppers(scotch bonnet, finger pepper, cherry pepper, bird pepper, fresh local tomato pasata, fresh vegetables( ginger, garlic, onion), vinegar(organic grain, local cider) Cha's organic coconut milk, organic spices(turmeric, star anise, allspice, black pepper, coriander, thyme, fellen, cumin, fenugreek, nutmeg, cinnamon, cardamom, bay leaf, celery seed, clove), EU xanthan gum

Heat Level 9