We fire-roast our own peppers and then dry them and grind them to add the incredible fresh flavour of smokiness and roasting peppers to our unique blend of spices in our Red Rub. It will get you all fired up and seeing red – in a good way, of course! This rub is a fan-favourite for those who love good, old U.S. southern-style barbecue flavours.
Rub into your favourite cuts of meat, or sprinkle on roasted nuts or even a fresh batch of buttery popcorn.
Add some to sour cream and mayo/yogurt for a fantastic dip. Rim your drinks, add to salad dressings, sprinkle it on bacon....No matter how you use it, this rub will enhance the flavour of your food like never before!