Try my ‘Bushman Jungle Juice’ made with fresh squeezed lime, lemon, Yuzu, and wild sour orange juice for an upscale, full of flavour, marinade beyond compare.
Growing up in The Bahamas we would marinate everything in lime juice, salt, pepper. You could buy ‘pepper sour’ packed in cleaned out beer bottles at stalls down at the docks and vegetable markets. It is a mainstay as it penetrates and amplifies flavours while keeping the meat or seafood moist and juicy.
To make 'pepper sour', add Hurricane Mash to taste.
If you are searching for the best you will find it in all Peppermaster brand products.