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About the Peppermaster

Always driven by local connections to the farms, land and sea that feed him Greg has always hunted, farmed or found others to trade food with. He loves food. Buying quality local foods from the people who produce them is only natural for the Peppermaster.

The challenges of spearfishing or climbing for wild fruit in the Bahamas, launching a new-age restaurant, helping cooperative buying groups, or working in community farms in the 1980’s Annapolis valley, today he pushes for sustainable and organic local food security. Now in his birth province of Quebec he develops, sources local ingredients and manufactures for over 30 Canadian Food Artisans bringing over 150 unique products to market. Those products use local supplies first.

He cares about the food, the land and the fresh quality flavours inspired by his unique culinary perspective.

Join us for a richer healthier future.