An ingenious fusion of Caribbean Jerk and Madras Curry, this sauce made with fresh Scotch Bonnets packs a punch of island sun – and flavour – into every jar.
Taste the fresh peppers dancing on your tongue as contrasting flavours collide for a powerful food experience like no other.
With every bite, feel the warmth in your mouth and heat on your face and let your mind (and taste buds) transport you a tropical oasis – plane tickets not included!
