Born from a daring chase with Hurricane Florence, this sauce is a true testament to the power of peppers. In September 2018, Greg Brooks raced the storm to the pepper fields of Ed Currie, the Guinness World Record holder for the hottest pepper, and returned with hundreds of pounds of fiery fresh pods. Back in Montreal, he tamed the intensity by blending these peppers with 5% Carolina Reaper to create a sauce unlike any other.
Hurricane Florence delivers a bold, zesty, expanding heat that builds slowly, leaving your taste buds tingling for more. With just a hint of Carolina Reaper to ignite the flame, this sauce has become Greg's go-to after more than 50 years of daily pepper mash enjoyment. Perfect for anyone ready to take their heat experience to the next level!
Ingredients:
- Fresh chili peppers (field peppers, habanero orange, Carolina Reaper)
- Fresh squeezed lime juice
- Sea salt
- Citric acid (non-GMO)
- Organic fair trade tapioca starch
- EU Non-GMO Xanthan gum
This keeps the story engaging while tying it into the ingredients and unique heat experience!
Heat level 13