Skip to content

Just added to your cart

Qty:

Get 5 points for every $1 spent. Start here

YouTube

Call or Text 514-393-3430

English French
Shop
About
Peppermaster Blog

- About Menu
- About
- Contact
- Who is Brooks Pepperfire Foods?
- Prioritizing Local Food Security
- Peppermaster Blog Menu
- Peppermaster Blog
- Recipes
- Producers Spotlight
- Events
English
French

C'est chaud, c'est chaud, c'est chaud!

Home
Peppermaster Blog
C'est chaud, c'est chaud, c'est chaud!

by Peppermaster March 6, 2020

Je laisserai ce clip parler pour moi. Merci Julie Snyder!

Tweet on Twitter
Pin on Pinterest

Leave a comment

Name

Email

Message

Please note, comments must be approved before they are published

Back to Peppermaster Blog

About the Peppermaster

Born in Montreal Greg was raised on maple syrup until he was abducted by his parents at the age of six and whisked off to The Bahamas. His grand-parents farmed in Athelston Quebec and he has always been driven by local connections to the farms, land and sea that feed him. Caring for his tropical garden and spear-fishing Greg has always traded and sold food. He loves food. Buying quality local supplies from the people who produce them is only natural for the Peppermaster.

Whether drawn to the challenges of spearfishing or climbing and foraging for wild fruit in the Bahamas, launching a new-age restaurant in Nova Scotia, or helping cooperative media ventures and buying groups, or working in community farms in the 1980’s Annapolis valley, Greg has always been intimately connected to food. Today he pushes for sustainable, clean and organic local food security. Now living in his birth province of Quebec he develops sources for local ingredients and manufactures for over 30 Canadian Food Artisans bringing over 150 unique products to market. Those products still use local supplies first.

He cares about the food, the land and the fresh quality flavours inspired by his unique culinary journey which has developed in him a vibrant culinary perspective.

Join us for a richer healthier future for all. Support our local food growers and producers whenever you can.

Facebook
Twitter
Instagram
YouTube
RSS

Useful Links

Shop Our Hot Sauces

Who is Brooks Pepperfire Foods?

About Peppermaster

Shipping and Return Policy

Giveaway - Terms & conditions

Reach Us

Shop Hours

Daily: 10:00am - 3:00pm or by Appointment

Address

26 St. Jean Baptiste, E,

Rigaud, Quebec

J0P 1P0

Telephone or Text: (514) 393-3430

Language

Supported payment methods

© 2025, Peppermaster, All Rights Reserved | Privacy Policy | Terms

contact us call us

Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device

Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.

English

French
English