To prepare the Mango salad mix together:
2 cups diced fresh mango
2 tbsp minced shallots
2 cups half inch sliced sweet sugar snap peas
3 tbsp lime juice
salt
pepper
1/4 cup Coconut milk

Gently fold in 1 cup of fresh local blueberries.

Plate the mango salad on a bed of mixed local greens.

Arrange the Tico Tuna on top.

How to prepare the Tico Tuna
Arrange 1/4 inch thick slices of fresh or lightly seared tuna in a pan and cover the fish entirely with a 1/8th inch thick layer of Bonfire Kitchens’ Tico Rub.

Torch or flash broil until coconut is toasted.

Sprinkle the entire salad with fresh lime juice and serve.

Offer Peppermaster Piri Piri Sauce for the piquante, to taste, at the table.

Bon Appetit!

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