1 lb of chicken (precook, to cut time)
1/2 cup rice
1 medium sized carrot, cubed
1/2 c peas, frozen
2 tablespoons Peppermaster Brand Hurricane Mash Hot Sauce (or to taste)
2 teaspoon soy sauce
1/2 cup onions (strips)
1 tsp. garlic
2 medium size potatoes, cut into quarters or cubes
salt, black pepper and cumin, to taste
In a fry pan, slightly heat the oil add onions, garlic, black pepper, cumin and Hurricane Mash, stir. Once it’s fried until paste-like, add soy sauce, peas and carrots and chicken pieces. Mix everything together, add the necessary water. Once it boils, add the rice and potatoes. Add salt, to taste. Once chicken, potatoes and rice are cooked, serve. It should be like a soup.
This recipe comes to us via Sabrina-Kate Eryou, a friend of the Peppermaster. You can follow her as stereoqueenbee on Twitter.
RT stereoqueenbee “It takes courage to grow up and become who you really are.” e.e. cummings
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