Charred Honey-Garlic Habanero Glazed Chicken Skewers
“Sticky, smoky, sweet fire ready in under 20 minutes.”
Prep Time
10 mins
Cook Time
10 mins
Servings
4 servings
Heat Level
Hot
Method & Execution
Follow along-
1
The Marinade
Whisk honey, Peppermaster Sticky Ginger Garlic Hot Sauce, tamari, garlic, and sesame oil together in a bowl.
-
2
Thread and Prep
Thread chicken cubes onto skewers. Brush generously with half of the glaze.
-
3
The Grill / Broil
Grill over medium-high heat (or broil on high) for 4-5 minutes per side until charred and cooked through (165°F).
-
4
The Finish
Brush with remaining glaze during the last minute of cooking, then sprinkle with sliced green onions or slice jalapenos.
👨🍳 Peppermaster's Pro Tip:
If using wooden skewers, soak them in water for 20 minutes beforehand to prevent burning.