Smokey Roasted Pepper Steak Bowls
“The weekday antidote to screen fatigue.”
Prep Time
10 mins
Cook Time
10 mins
Servings
4 bowls
Heat Level
Medium-Hot
Method & Execution
Follow along-
1
The Sear
Toss sliced flank steak with 2 tbsp Smoked Pepper Paste. Sear in screaming hot cast-iron skillet for 2-3 minutes until caramelized. Remove to plate.
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2
The Char
In the same pan, cook bell peppers and onions for 4-5 minutes until tender with charred edges.
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3
The Glaze
Add 3 tbsp Garlic-Chili Condiment and 2 tbsp water to deglaze the pan, tossing vegetables.
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4
The Assembly
Build warm bowls starting with jasmine rice, top with charred veggies and steak slices, and garnish with fresh cilantro and lime.
👨🍳 Peppermaster's Pro Tip:
For extra char, let the steak sit undisturbed in the hot cast iron for the first 90 seconds before stirring.