This delicious recipe can also be made with chicken or shrimp. Serve alongside some Easy Curry Coconut Rice, and with some ripe sliced mango to garnish.
A very satisfying meal for a blustery day…and every bit as good on a hot day.
Fresh ingredients make all the difference.
Thai Beef Salad
Slice, julienne, chop, or mince your raw ingredients and combine in a bowl
Combine the veggies and cilantro and toss with the Peppermaster Thai Satay
Quickly stir-fry the thinly sliced beef (or use leftovers)
Pour the Peppermaster Sticky Rib Sauce over the meat and mix together.
Combine the vegetable and meat mixtures, reserving a small amount of the meat for presentation
Quickly toast the sesame seeds, cashews, and almonds
Mix half of the nut/seed mixture into the salad
Put the remaining meat, seeds and nuts on top of the salad in an attractive arrangment
Peppermaster Sticky Rib Sauce - Click to buy
Peppermaster Thai Satay Sauce - Click to buy