Beef Sandwich with goatcheese, pickled peppers and marinara sauce, by Greg Brooks, Peppermaster
If you’ve ever baked fresh homemade bread you’ll want to try this recipe right away. I’ve stolen it from a recipe for a bread machine that I got from a friend, and would love for you to try it.
The legend goes that this friend, one Jim Campbell, firefighter and now retired supplier of Red Savina powders and mashes, first created this bread for a chilihead dinner party known simply as a Hotluck. At such parties, folks bring their own spicy specialty to share. Jim Campbell brought this bread. It enjoys quite the following.
Sushi? Rolled banquet burger? Serve this on a bed of rice and call it both. Either way, this delicious recipe, which was originally blogged as a Facebook photo series, has been so popular that we’ve lost count of the reshares. Try this one to make your tummy smile.