fsrc The Peppermaster's Hot Sauce Shop
No Conch Seafood Salad – Rock Lobster!
  1. To use the fresh pepper pour a few tablespoons of the lime juice into a small bowl.
  2. Place the available pepper in the dish and crush it into the juice with the back of a spoon.
  3. Break up the pepper into small bits. If you want it a little less hot don’t add the bits, just the juice.
  4. If you want it even milder add a quantity of diced jalapeno that you are comfortable with.
  5. If you are like me add 2-3 birdpeppers or a whole hot pepper.
  6. If I want it CRAZY hot I might even use a ghost chili or a Butch T Scorpion chili.
  7. Mix all the ingredients together.
Recipe Notes

Serve with ice cold beer. Cheers,

Peppermaster Thai Bird Pepper Mash
Peppermaster Goat Pepper Mash
Peppermaster Scotch Bonnet Mash
Peppermaster Pickled Habanero Peppers (if using these, finely mince the chosen amount before adding)

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