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Pikliz – Haitian Coleslaw
Pikliz - Haitian coleslaw
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Servings
Ingredients
Servings
Ingredients
Pikliz - Haitian coleslaw
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl put all solid ingredients. Mix them all together.
  2. In a separate bowl mix the vinegar with the pepper sauces and black pepper.
  3. Put the vegetables into a large mason jar and cover with the vinegar - spice mixture. Refrigerate and let sit for a week.
  4. This can be served after 24 hours, but the aging is optimal for the vegetables to soak up the goodness of the spices and vinegar.
Recipe Notes

Good eating... or, as they say in Haitian, Bon manje!

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