1 lb. lean ground beef
1 tbsp Fusion Fire (or to taste)
1 cup olives, chopped and pitted
1 cup Shredded cheese (Mix of cheddar or monterey jack, jalapeno cheese and mozzarella)
In a heavy bottomed skillet, brown the ground beef and drain any fat. Add the Fusion Fire and mix well.
Place the tortilla chips on an oven-safe serving platter. Crumble the cooked beef, tomatoes and olives over the chips, then cover with the cheese blend.
Broil under a broiler until the cheese melts.
Serve with a dish of Haitian Fire Salsa and a dish of sour cream.