1 lb. lean ground beef
1 tbsp Fusion Fire (or to taste)
Tomatoes, chopped
Tortilla chips
1 cup olives, chopped and pitted
1 cup Shredded cheese (Mix of cheddar or monterey jack, jalapeno cheese and mozzarella)


In a heavy bottomed skillet, brown the ground beef and drain any fat. Add the Fusion Fire and mix well.

Place the tortilla chips on an oven-safe serving platter. Crumble the cooked beef, tomatoes and olives over the chips, then cover with the cheese blend.

Broil under a broiler until the cheese melts.

Serve with a dish of Haitian Fire Salsa and a dish of sour cream.

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