1 pork chop per person
1 large onion sliced in rings
Ingredients for regular method:
2 Tablespoons flour
3 Tablespoons butter
1 cup milk
1 bouillon cube (chicken, beef, fish or vegetable)
Ingredients for cheater’s method
1 can cream soup
1/3 can milk, cream or water
Directions to marinate (1-24 hours before cooking):
Cover each pork chop with 1 Tbsp Peppermaster Original Straight Jerk – rubbing well into the meat so that the chops are well-coated. Place in covered container or zip-lock bag and refrigerate.
Directions for cooking, regular method:
In a dry saucepan, toast 2 Tbsp flour until golden, then add 3 Tbsp butter. Whisking until flour begins to foam. Whisk in 1 cup of milk and continue cooking, whisking constantly, until thickened. Add 1 bouillon cube (chicken, beef or vegetable) and 2 Tablespoons of Jerk Rub. Set aside.
Spread the sliced onions out to cover the bottom of a roasting pan. Place the marinated chops on top of onion rings. Spread the prepared sauce evenly over the pork chops.
Roast in 350 degree oven for about 1 hour.
Directions for cooking, cheater’s method:
Dilute the cream soup with ¼ can of milk or water and add 2 Tablespoons of Jerk Rub. Use this mixture to cover the pork chops instead of the prepared sauce.