1 pork chop per person

Peppermaster Original Straight Jerk

1 large onion sliced in rings

Ingredients for regular method:

2 Tablespoons flour

3 Tablespoons butter

1 cup milk

1 bouillon cube (chicken, beef, fish or vegetable)

Ingredients for cheater’s method

1 can cream soup

1/3 can milk, cream or water


Directions to marinate (1-24 hours before cooking):

Cover each pork chop with 1 Tbsp Peppermaster Original Straight Jerk – rubbing well into the meat so that the chops are well-coated. Place in covered container or zip-lock bag and refrigerate.

Directions for cooking, regular method:

In a dry saucepan, toast 2 Tbsp flour until golden, then add 3 Tbsp butter. Whisking until flour begins to foam. Whisk in 1 cup of milk and continue cooking, whisking constantly, until thickened. Add 1 bouillon cube (chicken, beef or vegetable) and 2 Tablespoons of Jerk Rub. Set aside.

Spread the sliced onions out to cover the bottom of a roasting pan. Place the marinated chops on top of onion rings. Spread the prepared sauce evenly over the pork chops.

Roast in 350 degree oven for about 1 hour.

Directions for cooking, cheater’s method:

Dilute the cream soup with ¼ can of milk or water and add 2 Tablespoons of Jerk Rub. Use this mixture to cover the pork chops instead of the prepared sauce.

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