Jerk Curry

An ingenious fusion of Caribbean Jerk and Madras Curry, this sauce made with fresh Scotch Bonnet peppers packs a punch of island sun – and flavour – into every jar.

This is one of our best sellers since 1978 when it debuted in the Appletree Landing Restaurant in Nova Scotia. Taste the fresh peppers dancing on your tongue as contrasting flavours collide for a powerful food experience.

With every bite, feel the warmth in your mouth and heat on your face and let your mind (and taste buds) transport you to a tropical oasis!

Marinate veggies or meats, add to sauces and soups, mix into sour cream and yogurt for a talked-about dip at your next party!