Steak Spice

Transform your favorite cuts into steakhouse-quality meals with our signature Peppermaster Low-Sodium Steak Spice & Dry Rub. Handcrafted for over 40 years, this top-secret blend delivers deep, savory flavor without masking the natural taste of your meat.

Why You’ll Love It

• In-House Dried Chili Peppers: Made with peppers hand-selected from trusted local and international growers, then dried in-house for peak fresh flavor and warmth.
• Low Sodium, Maximum Flavor: Designed to enhance beef, pork, and roasted vegetables without overloading them with salt.
• Versatile Seasoning: Outstanding on grilled steaks, prime rib, burgers, roasted potatoes, and even grilled veggies.

How to Use Generously rub onto your cut of meat at least 30 minutes before grilling, searing, or roasting to allow the spices to penetrate and form a rich, flavorful crust.

Add a jar to your cart today and elevate your next barbecue!