Product 4/7
This sauce is rich, flavourful and sticky sweet. Baste it on roast chicken or ribs. Stir -fry tofu , vegees or chiken and in the last few minutes and some Stick Ginger Garlic. Instead of diluting with water we use freshly made pasata from locally grown tomatoes to provide you with greater value. Loads of fresh ginger (not 8 year old powders) and garlic will have you doing the same as me: scraping the pan to get every last drop of the caramelized goodies left in the bottom of the pan.
