Product 1/7
The stars of this show are indeed the fresh ginger and special curry blend of The Peppermaster. We don't use cheap canned tomatoes from some other country, we take fresh locally grown tomatoes and poach them to remove the skins, then strain them to remove the seeds. This our base (not water like the weaklings use) on which we build the curry. Very reminiscent of Butter Chicken flavour. We then finish the curry with Cha's Organic Coconut milk (best in the world in my opinion, and I grew up in The Bahamas climbing coconut trees).
Simmer some protein in this sauce for a few minutes and serve on noodles or a bed of rice. Wow.
