Island Jerk Rub Hot

Bring authentic Caribbean flavour straight to your cooking with Peppermaster Island Jerk Rub. Crafted by an island boy who knows true Caribbean cuisine, this signature spice blend captures "Der Real 'Ting"—packing deep, aromatic spices and explosive flavour into every bite.

Why You’ll Love It

• Authentic Caribbean Recipe: A precise balance of traditional island spices blended to deliver genuine jerk flavour on the grill.
• In-House Scotch Bonnet Heat: Made with our own in-house dried Scotch Bonnet peppers for a rich, fruity heat profile.
• Versatile Heat Levels: This is a Heat Level 9 for pepper heads who love a fiery kick, so, go easy on it if you want pure, tamed-down flavour.
• All-Purpose Seasoning: The ultimate rub for grilled chicken, pork chops, shrimp, veggies, or roasted sweet potatoes.

How to Use

Coat your meat or vegetables generously with oil, rub in the seasoning, and let it marinate for at least 30 minutes (or overnight for maximum depth) before cooking, grilling or smoking over medium heat to create a smoky, caramelised crust.

Order your jar today and bring real island flavour to your next meal!