Welcome to the Peppermaster Hot Sauce Shop!

We offer a series of unique culinary experiences that will surprise and delight you and your friends.

Our Mission Statement

“Finding Fun honourably by surprising palates


expanding minds with the flavour of Pepperfire.”

Fair Trade

We source Fair Trade products whenever possible

Our Best Sellers!

Hurricane Mash, heat level 10

Hurricane Mash

Locally made Hurricane Mash, fresh pepper sauce.

Made with fresh hot peppers and fresh squeezed lime juice, this product is truly the world’s best hot sauce. Greg has been making and eating this at every meal since 1962.

Stinging Scorpion Wings of Smokey Chipotle

Wings of Stinging Scorpion Smokey Chipotle

fire roast over open flames some of the hot peppers, and slow roast some of the others, along with caramelized garlic and toasted sesame.

BBQ Bahamas, heat level 8

BBQ Bahamas

When you need a finishing sauce that has loads of intense sharp tropical flavours and strong heat reach for this one! Sweet, hot, tangy and layered. Transports you directly to the islands…

Carolina Reaper Mash, hot pepper sauce, heat level 27

Carolina Reaper Mash

My Peppermaster Original Carolina Reaper is made with the current Guinness Book of Records record holder for the worlds hottest chili pepper.

What makes us different?

* We specialize in the use of fresh peppers.

* We choose ingredients for quality and social impact.

* We make Fair Trade Certified and natural products.

* Our products are gluten free and peanut free.

* We process fresh fruits and vegetables in-house.

* We love what we do.

What makes us special?

* The Peppermaster’s gift is his ability to merge culinary imaging with tropical wilderness experience to create stunningly rich and unique original concepts. The flavours and the fire contained within are delivered in sequential layers creating sensory jewels that open your mind igniting the playful magical spirit that is your essence.

* We offer a series of unique culinary experiences that will surprise and delight you and your friends.


PIKLIZ - Haitian Coleslaw


Pikliz is most easily described as a spicy coleslaw. And in Haiti is served as a side dish and is used to cut the grease on the fried pork, called griot, or Tassot, fried beef, typically served in a Haitian home.

We hope you’ll try this recipe the next time you consider making a coleslaw. It is crisp and clear, very similar to the home-style coleslaws often served here in Quebec.

Meat and Bacon Sushi Rolls


This recipe received over a thousand shares on our Facebook page, so we felt it was a good idea to get the recipe out as quickly as possible.

About Us

  • Who we are
  • Why we do what we do

Our calendar

See our upcoming events

Brooks Pepperfire Foods

We are a small batch copacker and contract manufacturer offering all-natural healthy products.

What people are saying

Hear from our happy customers