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Collection: Toasted Tellicherry

My Peppermaster Original Toasted Tellicherry elicits dark earthy undertones providing a rich accompaniment to beef, mushrooms, sauces and dips. I would saute peppercorns in garlic butter and flambee them with cognac to pull out the core flavours, and then slide it on top of my steak. Later I discovered the secret of espresso coffee in my steak spice, so here I've put it all together in a single product that my wife calls her special 'mirepoix'.

Black pepper, cognac and espresso - what could be better?

Sincerely,

The Peppermaster

1 produit
Toasted Tellicherry 250 ml
Prix normal
$20.00
Prix réduit
$20.00
Prix normal
Prix unitaire
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Épuisé
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