Ingredients:

1 T Butter or Cooking oil
1 T Peppermaster Original Tellicherry Black
1 lb peeled, veined Shrimp (with or without tails)

Directions:

Heat butter (until melted) or oil in saute pan. Mix
in the Toasted Tellicherry. Saute shrimp until just
cooked.

Serve with steamed vegetables and wild rice.

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