On Food Security — A Rant

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Visit our Peppermaster Booth at Expo Manger Sante 2015

Visit our Peppermaster Booth at Expo Manger Sante 2015

visit our booth at the Expo Manger Sante 2015, March 20-21st

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we are moving our server… nous sommes en train de demenager.

we are moving our server… nous sommes en train de demenager.

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Hey Montreal! Peppermaster Exclusively Available at Urban Bonfire!

Hey Montreal! Peppermaster Exclusively Available at Urban Bonfire!

Starting soon, you’ll be able to purchase our best sellers at the centrally located boutique as well as register for a series of Urban Bonfire hosted barbecue extravaganzas featuring our very own Peppermaster, Greg Brooks.

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Pikliz – Haitian Coleslaw

Pikliz – Haitian Coleslaw

Pikliz is most easily described as a spicy coleslaw. And in Haiti is used to cut the grease on the fried pork, called griot, or Tassot, fried beef, typically served in a Haitian home.

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Rudi’s Hot Sauce

Rudi’s Hot Sauce

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