This salad is a tasty way to use up leftover ribs when there aren’t enough for more than a snack eaten on their own. It would be a great reason to make sure there WERE a few extra tasty ribs to be used thusly.
Berry cakes are one of the glorious signs of summer, whether it’s summer present, and made with fresh berries, or the memories of it made from carefully frozen fruit.
This version is to accompany curry, but the method will make a delicious and simple preparation for rice to accompany any dish.
Beef Sandwich with goatcheese, pickled peppers and marinara sauce, by Greg Brooks, Peppermaster