Blast from the past, photo of Greg and Tina Brooks at a Peppermaster brand market stand.
If you’ve got allergies, if you want to be assured that the product is gluten-free (zero-gluten), fairly traded, garlic free, onion free, sugar free, low or no salt, etc. Simply consult this PDF file
“I was originally reticent about having a hot chocolate comptetition with two professional chocolatiers whose business has been built around competitions and amazing chocolate confections, but all in good fun. The product called the P-Bomb by Madison West Chocolatiers, definitely has the distinction of being hotter than our Peppermaster Scorpion Chocolates and it is, as Greg and I had to concede, softer, milkier chocolate than the absolutely wonderful Fair Trade, organic certified dark chocolate we use.”