This salad is a tasty way to use up leftover ribs when there aren’t enough for more than a snack eaten on their own. It would be a great reason to make sure there WERE a few extra tasty ribs to be used thusly.
The secret to good cornbread is to mix it just enough to blend the ingredients together. A light hand is always best.
The reason I’m typing up this Easy Curried Goat Stew recipe is because my long-time friend Junie needed to know what to do with the Peppermaster Jerk Curry I sent her. So, this recipe is for her. 🙂