A delicious and fast salad with fresh blueberries, snap peas, and Tico crusted Tuna.
Making cheesecake is not really a difficult task. Making really good, light fluffy cheesecake, now that in and of itself is an art.
In the ten years that Greg and I have been married, the only cheesecake I ever hear about is his “Craig Claiborne Cheesecake” made with farm fresh eggs and tons of cream cheese. He made tens of thousands of them, at least one or two every day for the tweleve years he owned the Appletree Landing Restaurant in Canning, Nova Scotia. So he’s bound to be pretty good at making cheesecake.
There are other cheesecake recipes, but, Greg says, once you’ve tried this one, there is NO going back
Doesn’t matter if the weather outside is hot or freezing cold, these will make your mouth happy and leave your body warm all over.
Now, rest in the lotus position and say MMMMMMMMMM
Have these delicious fishcakes with salad on the side, possibly in a soft brioche bun. Especially easy to make if you have some home-canned salmon on hand.