All five of these little guys (45 ml jars) have been in the Guinness Book of Records. Current world's hottest pepper the Carolina Reaper, and the previous hottest pepper the Trinidad Scorpion Butch T, The Dorset Naga aka Yakima Naga won for the most number of pepper pods on a single plant, the original ghost chili the Bhut Jolokia, and the pre-ghost chili record holder the Red Savina Habanero.
Serious heat and flavour are found in these jars. Fresh peppers, fresh lime juice and sea salt are the prominent ingredients, allowing a true comparison of heat and flavour between peppers.

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